Solutions · Food & beverage
Tabs, tips and turnover, priced in the open.
Restaurants run almost entirely card-present — the cheapest way a card can be taken — yet bundled pricing often charges it like the riskiest. Interchange-plus passes the dip-and-tap advantage through instead of absorbing it.
What matters here
Three things a kitchen shouldn’t have to think about.
Tips & tabs
Adjustments done right
Tip adjustment and open tabs settle cleanly at batch, and the statement shows each day’s batch against its deposit — next-day on settled batches.
Equipment
Counter, table or curb
Countertop terminals, handhelds for the floor, or Clover if you want items and reporting in one place — three of four plans are bring-your-own.
The statement
Fees a manager can read
Interchange at cost, our fee as its own line. When a rate moves, you can see whether the networks moved it or somebody’s margin did.